Salt and pepper squid with a lime and maple dressing on a rocket, cabbage and capsicum salad. I actually don't like sweet and savoury flavours mixed together, but this was so subtle it was absolutely delicious. The squid also had also been cooked in a little bit of curry powder, so the salty, curry flavour mixed beautifully together with the lime and maple. Probably the best squid I've ever eaten.
We enjoyed this meal at a little place called Flying Fish Cafe in Port Elliot, South Australia. It's definitely worth a visit if you're ever in the area - the beach in front of the cafe is just gorgeous as well.
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